traditional cooking

Traditional cooking in Yelagiri Hills, located in Tamil Nadu, reflects the rich heritage of the region, with a focus on simple, flavorful, and locally sourced ingredients. The cuisine is heavily influenced by Tamil traditions, featuring rice as a staple, accompanied by a variety of spicy curries, sambar, rasam, and chutneys. Lentils, vegetables, and tamarind are commonly used, along with fresh herbs like curry leaves and coriander. Traditional dishes like dosas, idlis, vadas’chapathi;chicken gravy,veg curry ,nattu koli gravy are popular, often enjoyed with nature Additionally, wild honey and seasonal fruits from the hills are integrated into meals, offering a unique flavor of the local landscape. The cooking style emphasizes slow cooking, allowing flavors to develop partially prepared over wood-fired stoves. NOTE : This could be prepared atleast 6 hours in advance

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