tribal food 

Tribal food in Yelagiri Hills is deeply rooted in nature and the local environment, reflecting the lifestyle and traditions of the indigenous communities. The cuisine is simple yet nourishing, using ingredients that are foraged from the forests or cultivated locally. Staples include millets, ragi (finger millet), and rice, often prepared with wild greens, tubers, and lentils. Traditional tribal dishes often feature freshly sourced vegetables, herbs, and wild fruits. Cooking methods are usually rustic, involving wood-fired stoves or open flames. Meat, when consumed, typically includes locally hunted small game or poultry, and is often smoked or roasted. The use of natural sweeteners like wild honey is common, and the flavors are earthy, with minimal use of spices, focusing on the natural taste of the ingredients. NOTE : This could be prepared atleast 6 hours in advance

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